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RED WINE

Ideal with tasty appetizers like seasoned hams, but also appreciable with pasta dishes enriched with savory sauces.

OTHER VARITELS RED - BANFI LA LUS ALBAROSSA

Vivid ruby red color with intense violet nuances. La Lus with its red fruity aromas of cherries and plum jam, accompanied by sweet hints of vanilla and licorice fully represents the typical characteristics of Piedmontese wines in a modern and striking key. It shows with a soft and velvety structure.

Italy - North

Pairs perfectly with spicy Mediterranean dishes.

OTHER VARITELS RED - CHATEAU MUSAR
HOCHAR PÈRE ET FILS

The Hochar of this year is a ruby red colour, bright and vibrant. Complex nose of red cherries, sweet smoke and cinnamon spice aromas. Cherry notes, subtle earthy characters on the rich, concentrated palate - it is all at once. fruity, fresh and elegant, certainly a food wine with quite a long finish.

Lebanon

Venison and game, red meat and cheeses.

OTHER VARITELS RED - ELENA WALCH RISERVA "CASTEL RINGBERG"

A deep garnet red color and encourages repeated nosing for cranberry, currant, cherry, chocolate and delicate tobacco aromas. Tannins are velvety, and a fresh, spicy, mineral character can be found in the long finish.

Italy - North

Veal cutlets with morel mushrooms or crispy roast shoulder of lamb.

OTHER VARITELS RED - FAMILLE PERRIN 'LA GILLE' GIGONDAS

Beautiful deep ruby-red colour. This wine reveals a powerful and complex nose with notes of tobacco, cigars and leather. Perfectly balanced with soft and silky tannins, the palate reveals an aromatic bouquet marked by "garrigue" with aromas of rosemary, undergrowth and spices.

France

An excellent choice to accompany grilled meat dishes, such as beef or lamb. It also goes very well with spicy dishes, such as Indian or Mexican dishes.

OTHER VARITELS RED - FAMILLE PERRIN CHATEAUNEUF-DU-PAPE

Beautiful garnet-red colour with shiny reflections. The nose reveals a complex and warm aromatic bouquet with notes of leather. The palate is elegant with delicious aromas of dried fruit, dates, dried figs and candied grapes with a long finish.

France

Grilled and roasted quality meats: Iberian pork 'presa', Angus and Nebraska beef steaks, Wagyu beef.

OTHER VARITELS RED - VINA MURIEL GRAN RESERVA

Ruby red brick coloured half layer. Soft-textured body. Its aromatic explosion is a symphony of notes due to the aging process(vanilla, roasted coffee, spices), ripe fruit(raisins, caramel), and subtle nuances of leather, dry leaves and tobacco, which are typical of the aging process in the bottle.

Spain

Ideal with robust first courses, roast and grilled meats, game, and medium-aged cheeses, not fresh.

PRIMITIVO - TINAZZI FEUDO CROCE IMPERIO LXXIV DOP

Intense red with garnet highlights. Presents a complex panorama of aromas with marked notes of ripe red fruit, spices, slight hints of cocoa and a balsamic vein. Good persistence and harmony, hints of dried fruit and soft tannins. Long finish with toasty notes.

Italy - South

Meat or mushroom-based main dishes, Meat or mushroom-based pasta or rice dishes

PRIMITIVO - TORMARESCA SALENTO TORCICODA IGT

Intense ruby red. Fruity hints of plum, blackberry and raspberry mingled with spicy notes of coffee, pepper and chocolate. On the palate it is soft, pleasant and elegant, of good intensity and persistence.

Italy - South

Ideal with meat and cheese.

RIPASSO - SPERI VALPOLICELLA
CLASSICO DOC

A deep intense ruby red color, with hints of red fruit, spices and cocoa on the nose. Warming and smooth on the palate, nicely balanced by rounded tannins.

Italy - North

Enjoy this fruity Valpolicella Ripasso with red meat accompaniments, game dishes, mature cheeses

RIPASSO - TEDESCHI VALPOLICELLA
CLASSICO DOC

Ruby red in colour, clear and transparent. On the nose there are notes of cherry, raspberry and red currant, followed by nuances of sweet spices. Structured, warm and soft tasting, supported by excellent freshness and smooth tannins.

Italy - North

Pair this elegant Barossa Valley Shiraz with beef or venison dishes.

SHIRAZ - GLAETZER BISHOP

With its dark brooding fruits, black pepper spice and pan roasted spices. The palate is full bodied and packed with dark fruits, liquorice and Asian spices.

Australia

Beef and Venison

SHIRAZ - MITOLO ANGELA

Perfumed with lifted blue fruits, red berry compote, creamy nuances and a hint of vanilla.
Plush and elegant on the palate, showing satsuma plum, ripe raspberry and blueberry framed by silky tannins with very fine texture, while delicate flickers of fresh herbs add savoury elements to the wine.

Australia

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