NEBBIOLO - MARCHESI DI BAROLO
Italy - North
The color is garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant and with soft tannins. The spicy and the boisè blend perfectly.
It goes well with traditional egg pastas from the Langhe (tajarin), meat-stuffed ravioli, red meats, boiled meats, braised meats and game. It is ideal for sheep and goat toma cheeses and hard ripened cheeses.