A NIGHT TO SPARKLE
Wed, 24 Jan
|Kuala Lumpur
Pomod'Oro executive chef, Tomas and his team have uniquely crafted a 6-course tasting menu paired with six specially selected premium crémant and wines, in collaboration with Multi Venture.
Time & Location
24 Jan 2024, 7:00 pm – 11:00 pm
Kuala Lumpur, 20-G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
About the event
Pomod'Oro executive chef, Tomas and his team have uniquely crafted a 6-course tasting menu paired with six specially selected premium crémant and wines, in collaboration with Multi Venture.
EARLY BIRD RM289 ++
NORMAL PRICE RM349 ++
AN EXCLUSIVE 6-COURSE DINNER MENU
ANTIPASTO- STARTERS
GALLAGHER OYSTER
~ CRÉMANT giersberger brut & ARANCINI ALLO ZAFFERANO E POLPETTE FRITTE
&
ARANCINI ALLO ZAFFERANO E POLPETTE FRITTE
Deep-fried saffron rice ball stuffed with mozzarella cheese and deep fried iberico meatballs
~ CRÉMANT giersberger chardonnay
&
PROSCIUTTO E MELONE
Rock melon with parma ham
~ CRÉMANT giersberger organic
SECONDO - MAINS
BRANZINO
Seabass fillet with mashed potato
~ CRÉMANT Cremant la grande cuvee
&
KUROBUTA PORCHETTA
Roasted Japanese pork belly with seasonal vegetables
~ Chateau rose de frace medoc 2015
DOLCI - DESSERT
BABA AL RUM
Marinated vanilla sponge cake in 40% rum liqueur & served with vanilla ice cream
~ Chiebijin koucha umeshu