top of page

Wed, 24 Jan

|

Kuala Lumpur

A NIGHT TO SPARKLE

Pomod'Oro executive chef, Tomas and his team have uniquely crafted a 6-course tasting menu paired with six specially selected premium crémant and wines, in collaboration with Multi Venture.

Registration is closed
See other events
A NIGHT TO SPARKLE
A NIGHT TO SPARKLE

Time & Location

24 Jan 2024, 7:00 pm – 11:00 pm

Kuala Lumpur, 20-G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

About the event

Pomod'Oro executive chef, Tomas and his team have uniquely crafted a 6-course tasting menu paired with six specially selected premium crémant and wines, in collaboration with Multi Venture.

EARLY BIRD RM289 ++ 

NORMAL PRICE RM349 ++

AN EXCLUSIVE 6-COURSE DINNER MENU

ANTIPASTO- STARTERS 

GALLAGHER OYSTER 

~ CRÉMANT giersberger brut & ARANCINI ALLO ZAFFERANO E POLPETTE FRITTE

ARANCINI ALLO ZAFFERANO E POLPETTE FRITTE

Deep-fried saffron rice ball stuffed with mozzarella cheese and deep fried iberico meatballs

~ CRÉMANT giersberger chardonnay

PROSCIUTTO E MELONE

Rock melon with parma ham

~ CRÉMANT giersberger organic

SECONDO - MAINS

BRANZINO

Seabass fillet with mashed potato

~ CRÉMANT Cremant la grande cuvee 

&

KUROBUTA PORCHETTA

Roasted Japanese pork belly with seasonal vegetables

~ Chateau rose de frace medoc 2015

DOLCI - DESSERT

BABA AL RUM

Marinated vanilla sponge cake in 40% rum liqueur & served with vanilla ice cream

~ Chiebijin koucha umeshu

Share this event

bottom of page